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Results 11 - 20 of 100 for lobster casseroles
Remove lobster meat from shells; cut into ... to 6 individual casseroles, or a shallow, 2 ... potatoes are nicely browned. Makes 4 to 6 servings.
Make white sauce with: Grease ... 1 1/2 the white sauce and bread. I usually fry the cut up lobster in butter for a few minutes to add flavor.
Drain crab meat, lobster meat. Leave in large chunks. ... Serves 12. To everything there is a season, and a time to every purpose under heaven.
Combine in 2-quart casserole: Top with bread crumbs mixed with a little melted butter. Bake at 350 degrees for 30 minutes or until bubbly. ...
Preheat oven to 350 degrees. Combine the seafood with the vegetables. Stir in the mayonnaise and seasonings. Scrape mixture into a greased ...
Combine all ingredients. Place in 1 1/2 quart casserole. Bake for 40 minutes at 350 degrees. Yield: 6 servings.
Cook in a double boiler until thick. Add: Place in buttered casserole. Top with cracker crumbs mixed with melted butter. Mix tamale with ...
Combine all ingredients except bread crumbs. Place in greased 1 1/2 quart casserole; sprinkle bread crumbs on top. Bake at 350 degrees for ...
Combine all ingredients and put in greased casserole. Bake 20 minutes at 350 degrees or until liquid is bubbling. Serve with a tossed salad ...
Saute mushrooms, shallots and scallions. Pour bite-size seafood in 2 quart casserole. Add mushrooms, cream and flour. Season with salt, ...
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