2 c. lobster (fresh or canned) cut in small pieces
2 c. cooked rice
1 can cream of mushroom soup
1/4 c. milk
1 sm. can mushrooms, stems and pieces

Combine all ingredients and put in greased casserole. Bake 20 minutes at 350 degrees or until liquid is bubbling. Serve with a tossed salad and hot rolls.