Blackened Fish Fillet - Recipes

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Results 1 - 10 of 33 for blackened fish fillet

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1. BLACKENED FISH FILLETS

Butter and season one side of the fillets. Place seasoned side down ... while cooking. When fish is cooked through, remove from pan and serve blackened side up.

2. BLACKENED FISH FILLETS

Mix all together in a bowl or bag. Sprinkle on fish and place in 350 oven until done. May also be used with chicken.

3. BLACKENED CATFISH (CAJUN STYLE)

Combine first 4 ingredients in ... both sides of fish. Spray a wire fish ... with a fork. Remove fish and garnish, if desired. Yield: 4 servings.

4. BLACKENED REDFISH

Melt butter in saucepan over ... high heat. Dip fish into seasoned butter and fry ... Drizzle over fish. Open window while cooking if possible.

5. BLACKENED RED FISH

Salt, black pepper, cayenne pepper, ... sides of the fillet into the melted butter, then ... spices. Pan fry the fish for 2 minutes on each side.

6. BLACKENED RED FISH

Heat large cast iron skillet ... Dip red snapper fillets into melted butter. Sprinkle with ... tablespoon butter over fish while cooking if desired. Serve ... baking chicken (remove skin).

7. CAJUN BLACKENED SPICE MIX AND BLACKENED FISH

Mix all spices together and ... quite smoking. Rinse fish fillets and pat dry with paper ... cover to fully cook the fish. Serve with lemon wedges.

8. BLACKENED FISH

Thaw fish if frozen. In a small ... sizzles. Add coated fillets to skillet. Carefully drizzle about ... minutes or until blackened. Turn fish and drizzle ... butter. Makes 4 servings.

9. BARBARA'S BLACKENED RED FISH

Dip fish in melted butter and then ... for another minute. This dish is very smoky to prepare; it cooks well outside on a grill or camp stove.

10. BLACKENED RED FISH

Mix spice ingredients. Dip each fish fillet in melted butter and sprinkle ... fillets are added to prevent sticking. Cook 3 to 4 minutes per side.

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