| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 33 for blackened fish fillet
Pat fillets dry with paper towel. Refrigerate. ... hot skillet. The fish will sear and cook almost ... Turn fillet over; blacken other side. Repeat with remaining ... smoke and high heat.
22. BLACKENED FISH
Thaw fish, if frozen. In a ... sizzles. Add coated fillets to skillet. Carefully drizzle about ... minutes or until blackened. Turn fish and drizzle ... butter. Makes 4 servings.
Heat a large cast-iron skillet, ... bowl. Dip each fillet in the reserved melted butter ... more. Turn the fish over and again pour 1 ... the heated serving plates.
24. BLACKENED FISH
Dust the fillets with flour. Heat the butter ... with seasonings. Turn the heat to high and sear each side for about 2 minutes. Serve immediately.
Skin and cut fish into 4 - 6 ounce ... high heat. Brush fillets with some of the melted ... per side or until fish flakes when probed with fork.
Set iron skillet on medium ... oil and let blacken for several minutes. Add red ... spicy food. Cook fish fillets about 1 to 1 1/2 ... 2 minutes per side.
27. BLACKENED FISH
Melted in heavy skillet 6 (8-10 ounce) fish fillets (preferably redfish, pompano, salmon or ... on each heated serving plate. Makes 6 servings.
Heat heavy iron skillet until ... butter and dip fillet of fish into it (skin side down) ... Christmas! Use K-Paul's blackening powder for best results.
29. BLACKENED FISH
Heat black skillet for at ... unsalted butter, dip fish fillets into butter. Place in skillet, ... about 2 more minutes. Serve with melted butter.
6 fillets (8 to 10 ounces each) ... each piece of fish in the reserved butter in ... rameskin of melted butter to accompany each piece of fish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables