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Results 81 - 90 of 100 for lobster casseroles
In saucepan bring scallop mixture to boil and simmer 5 minutes. Drain - reserve 1 cup liquid.
Mix together, saving some noodles for the top. Bake 30 minutes at 350 degrees.
Pour cream into dish, cover with half of crackers. Place seafood and rest of crackers. Pour melted butter over all. Bake at 350 degrees for ...
Peel and devein shrimp; set aside. Flake crab and lobster meats together with a fork ... 375 degree oven until cheese melts and browns lightly.
Saute: 1/3 c. finely chopped bell pepper 1/3 c. finely chopped onion Add: 1/2 c. white sauce (thick as mayonnaise) 1 tbsp. mustard 1 tsp. ...
Saute mushrooms in 1/2 cup butter. Add seafood. Make a medium white sauce; melt 1/4 cup butter; add flour and cook until bubbly. Add salt ...
Simmer 1 to 2 minutes, stirring, first 7 ingredients. Add 1 pint heavy cream and 1 pint milk plus egg yolks and nutmeg. Bring to a boil ...
Melt butter and flour to make a smooth paste. Add milk and broth, then all ingredients. Cook over medium heat, stirring constantly. When it ...
Simmer halibut and scallops in ... and crab or lobster to sauce and serve on ... reheated next day, if desired, and used creamed in patty shells.
Note: Can be doubled. Fresh ... mushrooms (drained), sauce, crabmeat, sauce, lobster, and sauce. Bake at 400 degrees for 30 minutes. Can be frozen.
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