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Results 41 - 50 of 100 for lobster casseroles
Combine shrimp, scallops and crab. ... canned crab or lobster, be sure to drain ... then freeze. To serve, thaw and bake 30 minutes at 350°F.)
Cook lobster according to package directions; remove ... nuts over top. Bake in a preheated 350°F oven for 30-40 minutes. Makes 4-6 servings.
Dice onions, peppers, mushrooms, and shell fish. Melt 1/2 stick of butter in large skillet, place these ingredients in skillet on medium ...
Add milk gradually until well blended. Add gradually to white sauce over low heat stirring constantly until all is melted. Add: Heat until ...
Cook macaroni minimum amount of ... the shrimp and lobster meat and mix again. Add ... Remove cover and continue in oven for about 10 minutes.
Grease a 3 quart casserole. ... 1/2 crab, shrimp, lobster and remaining crab. Pour white ... prepared according to package directions. Serves 6-8.
Melt butter in big frying pan. Add lobster, shrimp, scallops; saute until ... casserole. Bake 325 degrees 40-45 minutes. Can be done in morning.
Cook seafood in stock. Shell, breaking into bite-size pieces. Make sauce using butter, flour and 3 cups of stock. Season to taste with salt ...
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
Grease casserole dish. Melt butter. ... another bowl, mix lobster or crab and scallops together. ... crumbs. Bake in 350 degree oven for 3/4 hours.
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