1 (3 oz.) pkg. cream cheese, softened
5 slices crisply cooked, crumbled bacon
2 tbsp. finely chopped onion
1 tsp. milk
8 oz. can Pillsbury refrigerated quick crescent dinner rolls
grated Parmesan cheese

Preheat oven to 375°F.

Combine cream cheese, crumbled bacon, chopped onion and milk. Separate crescent dough into 4 rectangles; press perforations to seal. Spread about 1 1/2 tablespoons cheese mixture on each rectangle. Starting at long side, roll up and seal. Cut each roll into 8 pieces. Place pieces, cut side down on ungreased cookie sheet. Lightly sprinkle with Parmesan cheese.

Bake at 375°F for 12 to 15 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Makes 32 appetizers.

Note: This recipe can be made and refrigerated up to two hours before baking. Baked appetizers also can be wrapped in foil and frozen. To serve, thaw in foil, then loosen wrap and reheat at 350°F for 8 to 10 minutes.