Pork Chops Orange Marmalade - Recipes

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Results 1 - 10 of 38 for pork chops orange marmalade

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1. QUICK & EASY CITRUS-GLAZED PORK CHOPS

Preheat oven to 400°F. Spray ... spray. Sprinkle the chops lightly with salt and pepper. ... 20 minutes. Remove pork chops from oven. Put oven ... temperature setting). Microwave orange marmalade until melted. Brush pork chops ... Very easy and tasty!

2. MANDARIN PORK CHOPS

Place chops in glass dish. Combine marmalade, soy sauce, garlic and ... turning occasionally. Place pork chops and marinade in large ... chops occasionally. Add orange mandarin segments to chops, cover ... with chops. Serves 6.

3. ORANGE-GLAZED PORK CHOPS

Preheat oven to 375 degrees. Wipe pork chops well. MAKE STUFFING: In hot ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt, ... minutes. Makes 4 servings.

4. ORANGE-GLAZED PORK CHOPS

1. Preheat oven to 375 F. Wipe pork chops well. 2. Make Stuffing: In ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt, ... minutes. Makes 4 servings.

5. PORK CHOPS IN SAVORY SAUCE

Heat oil, add onions and ... Reduce heat, add pork chops, cover and simmer until ... mushroom and thicken a bit - excellent sauce and (or) gravy.)

6. ORANGE - GLAZED CHOPS

In skillet, brown chops on both sides in hot ... excess fat. Combine orange juice, brown sugar, orange marmalade and vinegar; pour over chops. ... chops. Makes 4 servings.

7. MONTEREY CHOPS

Combine lemon and orange juice, brown sugar, marmalade, soy sauce, orange peel ... mix well. Add pork chops, stirring to coat. Marinate ... 30 minutes. Serves 2.

8. ORANGE GLAZED PORK CHOPS

Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing: In hot ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt ... minutes. Makes 4 servings.

9. ORANGE GLAZED PORK CHOPS

Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing. In hot ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt ... minutes. Makes 4 servings.

10. FRUIT-GLAZED PORK CHOPS

Brown pork chops. Combine remaining ingredients in ... Heat to melt jam. Pour over chops, cover and simmer until chops are tender (30-45 minutes).

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