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Results 31 - 38 of 38 for pork chops orange marmalade
Preparation: Mix flour, seasoned salt, pepper and mustard. Coat chops on both sides with mixture. ... sauce, ketchup and marmalade. Pour over chops. Cover ... potatoes and steamed broccoli.
Drain pears. Heat pear syrup, marmalade and ginger until marmalade melts. Broil chops 4 inches below heat for ... pear halves and orange slices on broiler pan. Turn ... with parsley. 6 servings.
Preheat broiler for 10 minutes. ... 2 minutes until marmalade is melted. Broil chops about 4 inches from top ... mixture. Serve over pork chops.
Mix flour, salt, pepper and mustard. Coat chops on both sides with mixture. ... sauce, ketchup and marmalade. Pour over chops. Cover ... with chopped green onion.
Sprinkle chops with salt and pepper. Dredge ... remaining ingredients and pour over chops. Reduce heat, cover and simmer 40 to 45 minutes. Serves 4.
Mix flour, seasoned salt, pepper and mustard. Coat chops on both sides with mixture. ... sauce, ketchup and marmalade. Pour over chops. Cover ... green onions. Serves 4.
37. PORK CHOPS
Brown chops. Season both sides with salt. Mix marmalade, orange juice, and nutmeg. Spread on chops. Cover and simmer 1 hour.
Trim off all fat from chops, score edges to prevent ... until browned. Combine marmalade and orange juice, pour mixture over meat. ... syrupy; pour over meat.
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