4 (3/4" thick) pork chops
Salt & pepper to taste
All purpose flour
1 tbsp. vegetable oil
1/2 c. orange juice
2 tbsp. orange marmalade
2 tbsp. brown sugar
1 tbsp. vinegar

Sprinkle chops with salt and pepper. Dredge in flour. Brown in heavy skillet in the oil. Combine remaining ingredients and pour over chops. Reduce heat, cover and simmer 40 to 45 minutes. Serves 4.