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Results 21 - 30 of 38 for pork chops orange marmalade
Season pork chops. Dredge in flour. Brown ... remaining ingredients, mixing well. Pour over pork chops. Reduce heat; cover and simmer 40 to 45 minutes.
Preheat oven to 375 degrees. ... seasoned salt, and orange juice; toss lightly. Fill pockets of chops with stuffing. Stand chops on ... glaze every 10 minutes.
Salt and pepper pork chops. Dredge with flour. Heat ... sides. Combine remaining ingredients and pour over chops. Cover and simmer for 45 minutes.
Sprinkle pork chops lightly with salt and pepper. ... Pour over pork chops. Reduce heat; cover and simmer 40 to 45 minutes. Yields 4 servings.
Sprinkle chops with ginger and pepper. Dredge ... thickens from the marmalade. Watch carefully and turn ... Serve in sauce, spoon extra over chops.
Mix flour, seasoned salt, pepper and mustard. Coat chops on both sides with mixture. ... sauce, ketchup, and marmalade. Pour over chops. Cover ... with chopped green onion.
Sprinkle pork chops lightly with salt and pepper; ... outside fat (from any meat) before cooking and trim any inside, separable fat before eating.
Sprinkle pork chops lightly with salt and pepper; ... mixing well; pour over pork chops. Reduce heat; cover and simmer 40 to 45 minutes. 4 servings.
Trim excess fat from chops. Heat butter in skillet ... tender. During last 15 minutes, baste chops with sauce and uncover so sauce will thicken.
Preheat oven to 375 degrees. ... Add parsley, salt, orange peel, and orange juice; toss ... Fill pockets of chops with stuffing. Stand chops on ... glaze every 10 minutes.
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