Water Chestnuts Scallops - Recipes - Page 3

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Results 21 - 30 of 42 for water chestnuts scallops

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21. SEA - FREE SCALLOP CASSEROLE

In a large skillet, saute ... Add soup, Worthington Scallops, almonds and water chestnuts. Heat until bubbly, 8 ... degree oven for 30 minutes.

22. POLYNESIAN SCALLOPS

Mix all except scallops. Heat on medium heat ... dish and bake in a preheated 350 degree oven for 5 minutes. Serve with rice and oriental veggies.

23. EASY SCALLOPS

Pat scallops dry and dust with flour. ... Add scallops and water chestnuts. Pour wine over ingredients. ... are done. Do not overcook scallops!

24. STIR-FRIED SCALLOPS AND PEA PODS

If scallops are large, cut into halves. ... scallops, onions and water chestnuts in bacon fat over medium ... Stir in bacon just before serving.

25. SEAFOOD ORIENTAL

Marinate scallops and shrimp in 1/2 cup ... and bake at 350 degrees for 35 minutes. Check to make sure seafood is cooked. Serve over white rice.

26. POLYNESIAN SCALLOPS

Mix all ingredients except scallops and heat on stove top in non-stick pan. Add cornstarch to thicken if needed. Add scallops and mix. Serves 4.

27. SEA FREE SCALLOP CASSEROLE

In a large skillet, saute ... add soup, Worthington scallops, almonds, and drained chestnuts. Heat until bubbly 8 ... 350 degrees for 30 minutes.

28. SCALLOPED CHICKEN & ZUCCHINI

Simmer 5 pounds (5 quarts) ... 2 quarts of water until tender. Save liquid, let ... Add chicken, zucchini, chestnuts, pimiento, 1 can onion ... bake additional 10 minutes.

29. SWEET AND SOUR SCALLOPS

Cook scallops in wine seasoned with pepper ... peas in boiling water about 4 minutes, then blanch ... peas, peppers, water chestnuts and sauce to scallops. Stir ... bananas. About 8 servings.

30. SEAFOOD CASSEROLE

Add tomato paste, Worcestershire, dry ... When warm, add chestnuts, shrimp, scallops, and mushrooms. Heat until ... Chinese noodles. Serves 10.

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