Water Chestnuts Scallops - Recipes - Page 2

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Results 11 - 20 of 42 for water chestnuts scallops

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11. MIXED SEAFOOD CASSEROLE

Combine rice, green pepper, celery, onion and chestnuts. Place in buttered 2 ... of crab and scallops around edge of casserole, leaving ... degrees for 25-30 minutes.

12. SEAFOOD STIR FRY

Prepare shrimp; slice scallops and set aside. Cut vegetables ... they cook. Drain chestnuts and mushrooms. Peel garlic. Saute ... with cornstarch and water. Serve over brown rice.

13. MIXED SEAFOOD CASSEROLE

Combine first 5 ingredients. Place ... shrimp, crab and scallops around edge of casserole and ... Bake at 350 degrees for 30 minutes. 4 servings.

14. MIXED SEAFOOD CASSEROLE

Combine rice, green pepper, celery, onion, and chestnuts. Place in buttered 2 ... seafood, or mix imitation seafood with the shrimp and scallops.

15. SEAFOOD CASSEROLE

Combine rice, green pepper, celery, onion and water chestnuts. Combine mayonnaise, tomato juice, ... is thoroughly heated it is ready to serve.

16. SEAFOOD MEDLEY

Melt butter, add flour. Stir ... juice, sherry and water (artichoke juice). Mix well. Line ... with crabmeat, shrimp, scallops, water chestnuts and artichoke hearts. Pour cream ... 325 degrees. Serves 16-18.

17. KUNG PAO SCALLOPS

Above should be shelled deveined, ... 30 seconds. Add water chestnuts, pea pods, and peanuts; ... wok to heated platter and serve immediately.

18. SHRIMP AND SCALLOP CASSEROLE

Marinate seafood in soy sauce ... Top with mushrooms, water chestnuts and bean sprouts. Pour butter ... minutes. Test shrimp for doneness. Serves 4.

19. CARIBBEAN GOULASH

Saute scallops in a small amount of ... to chill. Cut water chestnuts in half, cut cauliflower into ... This is also good without the scallops.

20. SEAFOOD CASSEROLE

Melt 1/4 cup butter in ... over sauce; add water chestnuts and mushrooms in layers. Add scallops and remaining sauce over all. ... minutes. Makes 6 servings.

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