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Results 31 - 40 of 42 for water chestnuts scallops
In large saucepan, simmer celery in small amount of boiling water until tender-crisp, about 15 minutes; ... in peas, water chestnuts, mushroom soup, milk, season ... longer. Yield: 4-6 servings.
32. CELERY SCALLOP
Boil celery 5 minutes, drain. Mix with almonds, chestnuts, and mushrooms. Melt butter, ... cheese. Heat in 375 degree oven until bubbly. Serves 8.
33. TURKEY SCALLOP
Prepare stuffing mix according to package directions, spoon into bottom of 2 quart casserole; reserving 1/2 cup for garnish. Melt butter in ...
Mix all ingredients together in casserole. Garnish with butter and bread crumbs. Bake 350 degrees, 40-50 minutes.
Mix together the first 7 ingredients. Pour gravy over it. Bake in 9 x 12 inch pan at 350 degrees until bubbly (about 1/2 hour). Sprinkle a ...
36. SCALLOPED CELERY
Large bunch celery cut diagonally. Parboil celery in salted water for 8 minutes. Drain and ... cup sliced water chestnuts. Mix well, top with ... Should bubble a little.
37. SCALLOPED CELERY
Boil celery 5 minutes and ... Combine celery, mushrooms, water chestnuts and sauce. Pour in buttered ... 20-25 minutes or until bubbly. Serves 8.
38. SCALLOPED CELERY
Blanche almonds in butter. Add bread crumbs and brown lightly. Combine all other ingredients and pour in a greased 1 1/2 quart baking dish. ...
39. SCALLOPED CELERY
Make sauce of first four ... (drained), almonds and water chestnuts. Add well beaten egg ... Bake in 350 degree oven until delicately browned.
40. SCALLOPED CELERY
Blend almonds in butter; add bread crumbs and brown lightly. Combine all other ingredients. Pour in greased baking dish. Cover with almonds ...
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