1 1/2 c. crab, flaked or frozen
1/2 lb. scallops
1/4 c. chopped onion
1/2 c. green pepper, chopped
1 c. shrimp or 2 cans sm. shrimp
1 c. sliced water chestnuts (drained)
1 c. chopped celery
1 tsp. Worcestershire sauce
Salt and pepper
3 tbsp. butter
1 c. bread crumbs

Mix all ingredients together in casserole. Garnish with butter and bread crumbs. Bake 350 degrees, 40-50 minutes.