1 lb. scallops
1 tbsp. snipped parsley
1 c. dry white wine
1 sm. sliced onion
2 tsp. lemon juice
1/2 tsp. salt
4 tbsp. butter
6 tbsp. flour
1 c. light cream
2 oz. Gruyere cheese
Dash of pepper
1 can crab meat
1 can shrimp
1 (3 oz.) drained sliced mushrooms

Combine scallops, parsley, wine, onion, lemon juice, and salt. Bring to a boil. Simmer for 5 minutes. Drain, reserve 1 cup of liquid.

In saucepan, melt butter; stir in flour. Add light cream and reserved scallop liquid all at once.

Over medium heat, cook and stir until mixture thickens and bubbles. Remove from heat. Stir on cheese and pepper until cheese melts.

Add scallops, crab meat, shrimp, and mushrooms. Cover with bread crumbs and butter. Bake at 350 degrees for 25 minutes. Makes 6 servings.

I like to make this for company. It can be prepared ahead, and put in the oven when guests arrive.