1 (7 1/2 oz.) can crab meat, drained & flaked
1 (4 1/2 or 5 oz.) can shrimp, drained
1 1/2 c. chopped celery
1/4 c. each chopped green pepper, onion & pimiento
3/4 c. sour cream
1/4 c. mayonnaise
1 tbsp. lemon juice
1/2 tsp. salt
Dash pepper
1 c. soft bread crumbs
1 tbsp. butter, melted

Combine first 2 ingredients and vegetables. Blend next 6 ingredients; stir into seafood mixture. Spoon into 10" x 6" x 1 1/2" baking dish. Combine bread crumbs and butter; sprinkle over seafood mixture. Bake at 350 degrees for 20 to 25 minutes. Makes 4 to 6 servings.