1 (7 1/2 oz.) can crab meat
1 c. uncooked med. shells
4 oz. cheddar cheese, shredded
1 can cream of mushroom soup
1 lg. can milk
1/2 lb. bay scallops (sm.)
1/2 lb. sm. shrimps, salad size

Mix crab, soup, milk, cheese, scallops, shrimp and shells. Refrigerate overnight. Slice 2 hard boiled eggs. Line eggs in 13"x9" pan. Bake 1 hour (approximately) at 350 to 375 degrees. Cover.