1 lb. crabmeat
1/2 c. bread crumbs
1 lg. egg
1/4 c. mayonnaise
1 tsp. seafood seasoning
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 tsp. lemon juice

In a bowl, mix together all ingredients except crabmeat. Gently fold crabmeat into the mixture. Pour into well greased pie plate and bake at 350 degrees for 30 minutes or until lightly browned on top.