1/2 stick butter
1 c. rice
2 c. chopped onion
2 c. green pepper, chopped
1 c. celery, chopped
1 tbsp. flour
1 tsp. curry powder
4 c. milk
1 can crabmeat
1 can tuna fish
2 lbs. shrimp
1 sm. can mushrooms
3 hard boiled eggs

Fry onions, pepper and celery in butter until tender. Add flour and let brown just a little. Add 3 cups milk. Let boil until thick; add salt and pepper. Add tuna, crabmeat and shrimp and mushrooms.

In another cup of milk, add 1 tsp. of curry powder and mix; then pour into mixture. Add three boiled eggs, chopped and a dash of Tabasco sauce. Grease casserole dish with butter and add cooked rice. Pour mixture on top and put in oven at 400 degrees for 30 minutes.