Tip: Try vegetable rosemary for more results.

Results 1 - 10 of 17 for fried vegetable rosemary

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Heat oil in wok over ... Stir fry until vegetables are crisp-tender. Stir in tomato sauce, water, oregano and rosemary. Reduce heat to low. ... over rice if desired.

In a large, heavy pot, heat the 1/2 cup vegetable oil. Add the flour to ... 1/2 to 3 hours. Serve over rice. Sprinkle file over gumbo to taste.

Preheat the oven to 375 ... and half the rosemary into the bird's cavity. Add ... is well browned and crisp. Baste a couple times while cooking.

Blend cereal to fine crumbs. Put in small bowl and add seasonings; mix well and add the oil, stirring to coat crumbs. Dip chicken or fish ...

Preheat oven to 400 degrees. ... spray foil with vegetable oil. Rinse chicken and pat ... Corn Flake crumbs, rosemary and pepper in another shallow ... Sodium - 142 milligrams.



Arrange chicken pieces in a ... lemon juice, wine, rosemary, thyme, mustard, salt and ... clear when pierced with a fork. Makes 4 to 5 servings.

Trim the chickens of as ... half inch of vegetable oil. Put the pan in ... with sprigs of rosemary and thin slices of lemon. ... better than deep fried. It is healthier and ... taste of fried chicken.

Preheat oven to 425 degrees. Spray baking dish with vegetable spray. Brush chicken lightly with ... bake 15 minutes longer. (Bethlehem-Calvary)

Use a cast-iron skillet for best presentation at the table! Boil chopped potatoes and cloves of garlic together in a large pot until tender ...

Heat up approx 2 cups vegetable oil, 1 cup olive oil ... over night for further flavor enhancement. Ladle liberally on any type of cooked pasta. .

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