3 cloves garlic, peeled
1 heaping tsp. dried rosemary
1 frying chicken (washed and dried)
Salt
Freshly ground pepper (about 7 twists of the mill)
1/4 c. vegetable oil

Preheat the oven to 375 degrees. Put all the garlic and half the rosemary into the bird's cavity. Add a large pinch of salt and a few grindings of pepper. Rub half the oil over the outside of the chicken, and sprinkle with salt, pepper and the remaining rosemary. Put the chicken and the remaining oil in a roasting pan. Cook about 1 hour or until the skin is well browned and crisp. Baste a couple times while cooking.