Tip: Try stir fry for more results.

Results 1 - 10 of 21 for beer stir fry

1  2  3   Next

Or 1/2 teaspoon dried thyme ... For sauce, add beer, 1/4 cup of broth, ... add beef and stir fry for 2 minutes. Remove beef ... noodles or wild rice.

Begin by preparing the batter ... more flour or beer to adjust its thickness. Let ... (still) hard stalks. Stir fry the onions and scallions in ... Soave, served cold. -Venezuela

Place meat in shallow pan. ... hot oil and stir-fry for 3 minutes or until ... to 5 minutes or until heated through. Serve with rice or noodles.

Cut meat into thin strips, ... Mix soy sauce, beer, juice, wine, oil, and ... in skillet and stir fry for 3-4 minutes, add vegetables. ... Serve with steamed rice.

Mix well. Use as marinade or cooking sauce for barbecuing ribs, chicken, chops, steak, etc.



Combine soy sauce, beer, ginger, garlic, and chicken; ... in wok or fry pan. Add chicken and soy mixture. Stir fry until chicken is cooked ... mixture with slotted spoon.

Combine soy sauce, onions, garlic, ... high, 3-4 minutes. Stir fry 1/4 of meat for 2 ... vegetables except 1 1/2 cups celery, 1 1/2 cups carrots, etc.

In a skillet large enough ... it begins to fry, crumble in the ground ... covered. Check and stir during cooking to check on ... a bottle of beer, head for the front ... there)! -- Bear "Bear" Sargent

Combine flour, salt, pepper in ... until light, add beer and stir in dry ingredients (stir only ... dip into batter. Fry at 375 degrees for about ... pieces at one time.

Combine flour, salt, pepper in ... until light, add beer and stir in dry ingredients (stir only ... dip into batter. Fry at 375 degrees about 3 ... pieces at a time.

1  2  3   Next

 

Recipe Index