1 c. flour
1/4 tsp. pepper
2 tbsp. melted butter
3/4 tsp. salt
6 oz. (1/2 can) beer
2 eggs, separated

Combine flour, salt, pepper in bowl. In smaller bowl beat egg yolks until light, add beer and stir in dry ingredients (stir only until moistened). Stir in butter. Let stand at room temperature, about 1 hour. Beat egg whites until stiff and gently fold in batter. Dust fish with flour then dip into batter. Fry at 375 degrees for about 3 to 6 minutes, turn only once. Drain on paper towels. Caution: Don't try to fry too many pieces at one time.