1/4 c. apple cider vinegar
2 tsp. dry mustard
1 tsp. finely chopped garlic
1 tsp. paprika
Dash of salt
Dash of freshly ground pepper
1 c. safflower oil

Put vinegar, mustard, garlic, paprika, salt and pepper to taste in a mixing bowl. Add oil, beating with wire whisk. Chill. Serve over your favorite salad. Makes about 1 cup.