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Results 41 - 50 of about 910 for garlic salad dressing
Dissolve gelatin in 1/4 cup warm water. Add to remaining ingredients in blender. Blend thoroughly. Mixture will thicken. Store in the ...
Mash anchovies; add next 5 ingredients. Stir in olive oil real slow. Then add grated Parmesan cheese. Add to Romaine lettuce and croutons.
Charlemagne Salad is a delightful blend of ... bowl, toss with garlic croutons. Warm olive oil in ... taste. Toss hot dressing and let set for 45 minute-1 hour.
Terrific on any raw vegetables and green salads! Blend well and chill.
I'm on Weight Watchers and ... good low-fat Greek dressing so I created this. Also, ... flavor on a salad. Note: Sumac can be ... cheese, and pita chips.
This recipe comes from an old 1950's Los Angeles Times newspaper clipping. In a screw-top jar combine: Cover and shake well. Then add: ...
Yum! Yum! Combine all ingredients well. Store in covered container. Best if prepared the day before, it gets better as it sits in the ...
Place all ingredients in an ... minutes. You’re done! Storage: I keep mine in the fridge and the longer it sits, the better the dressing will taste.
Prepare dressing; refrigerate 1 hour. Trim ... ones. Place in salad basket. Rinse under cold, running ... Keep refrigerated. Rub garlic clove into the surface of ... used within 1 week.
Salad: Mix lettuce, radishes, green ... top of salad. Dressing: Mix together oregano, parsley, olive oil, vinegar, garlic, powder, salt, and pepper. Pour over salad.
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