3 c. flour
2 tbsp. sugar
2 tsp. salt
1 c. oil
4 tbsp. milk

Mix together and pat in pie shells. Bake at 375 degrees until golden and cool.

FILLING FOR PIE CRUST:

2 c. water
2 c. sugar
4 tbsp. cornstarch

Boil until clear. Remove from heat, add 1 (3 ounce) package of Jello. (Example - strawberry Jello for strawberry pie, peach Jello for peach pie.) Let mixture cool. Line pie crust with fruit and pour cooled mixture over. Refrigerate. Makes 2 crusts for pudding of fruit pies.