1 c. flour
1 c. quick cooking oatmeal
2/3 c. packed brown sugar
1/2 tsp. baking powder
1/2 c. butter, softened NOT melted

Mix until crumbly. Reserve 1 cup crumbs and put aside. Pat remainder on bottom and sides of ungreased 9 inch pie pan.

Spread 1 small can pie filling (blueberry, strawberry, cherry) over unbaked crust. Then sprinkle reserved 1 cup crumb mixture over pie filling, pat gently. Bake at 350 degrees for 20-25 minutes; cool. 2 tbsp. milk 1 1/2 tsp. vanilla 1 (3 oz.) cream cheese, softened 2 c. Cool Whip

Blend in small bowl until smooth, folding Cool Whip into cream cheese mixture. Spoon into baked pie crust. Store in refrigerator 2-3 hours before serving.