Fruit Pies Crust - Recipes - Page 4

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Results 31 - 39 of 39 for fruit pies crust

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31. PIE CRUST FOR COBBLER OR PIE CRUST

Blend flour and salt with ... inch), add hot fruit and top with second crust. I usually cut top ... degree oven. This also makes 2 pie crusts.

32. FRIED PIE CRUST

Mix and roll out. Fill with fruit. Fold and fry in deep fat at 375°F. Needs no flour for rolling. Fruit should be cold.

33. FLAKY PIE CRUST

Mix together with wire whisk ... usually prepare the crust and put in the freezer ... apples or other fruit). Roll out on floured ... top. For fruit pie, bake at 425 degrees ... 2 (10 inch) pies.

34. CRUSTS AREN'T SOGGY

When making fruit pies spread a little of the ... over the bottom crust before adding fruit. For custard ... before adding filling for baking.

35. CRAZY CRUST PIE

Mix up batter in bowl. ... 1 quart drained fruit in middle of batter and ... batter will bake up around fruit. Bake at 350 degrees until brown.

36. FOOL PROOF PIE CRUST

To prepare filling, put water, sugar and fruit in pan. Boil until sugar ... Set aside until crust is ready. To prepare crust, ... completely cover the pie. This recipe is for ... fruit in the batter.

37. PIE CRUST

Mix together flour, sugar, salt, ... 2 large double crusts. When I make a 2-crust pie, I always top the fruit with a couple pats of ... milk. Bake fruit pies 1 hour at 350 degrees, ... minutes at 350 degrees.

38. NO-ROLL PIE CRUST

Blend pie crust ingredients with pastry cutter and ... FOR CUSTARD OR FRUIT PIES: Bake at 375 degrees ... Spoon on top of fruit and bake as above.

39. CRUNCHY CRUMB CRUST

No wheat, gluten, dairy, peanuts, ... other ingredients. Grease pie plates and press Crunchy Rice ... and sides. Bake crusts at 325°F for 10 to ... of a filled pie.

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