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Results 11 - 20 of 39 for fruit pies crust
On low speed in blender ... 10" deep dish pie plate. Carefully spoon fruit filling into center of batter. ... 425 degrees for 35 to 40 minutes.
Make batter of the above ... Add quart of fruit, either berries or apples. ... the center of batter as possible. Bake for 1 hour at 350 degrees.
Note: Substituting 1 tbsp. rendered ... waxed paper. Note: Dough handles best if kitchen temperature is not too hot. Makes 2 (9-inch) crusts.
Melt butter in dish, pour in fruit. Mix flour, sugar, milk ... Place in oven. Cook at 350 degrees until top slightly browns. Serve hot or cold.
Melt butter in 13x9-inch pan. ... Pour batter in bottom of pan; then add any type of fruit filling. Bake at 350°F until brown (about 45 minutes).
16. CRAZY CRUST PIE
Melt butter in 8 x ... 1 can of fruit pie filling into the center of ... Bake at 350°F until crust browns (approximately 45 minutes to 1 hour).
Sift dry ingredients together. Melt butter and combine. Pour over fruit pie filling. Bake at 350 degrees for 35 to 40 minutes.
18. HEART PIE CRUST
Mix dry ingredients with wet ... Use your favorite fruit filling. Bake as would regular pie, but turn down heat ... degrees for 35 to 45 minutes.
Mix cereal with sugar; add ... into 9 inch pie pan. Bake at 350 degrees ... sherbet evenly in crust. Blend vanilla ice cream, ... then cut and serve.
Preheat oven to 400 degrees. ... over butter. Add fruit or berries. DO NOT STIR!!!!! ... will rise through the fruit to form a golden brown crust.
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