1 c. flour
2 tbsp. sugar
1 tbsp. baking powder
1/2 tsp. salt
3/4 c. water
2/3 c. shortening
1 egg
1 can cherry, apple or blueberry pie filling

On low speed in blender or food processor, blend all ingredients except filling. Blend 2 minutes on medium speed. Spread this batter into a 9" or 10" deep dish pie plate. Carefully spoon fruit filling into center of batter. Do not stir! Bake at 425 degrees for 35 to 40 minutes.