1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tbsp. sugar
1 egg
2/3 c. shortening
3/4 c. water
1 (1 lb. 4 oz.) can apple pie filling
1 tbsp. lemon juice
1/2 tsp. apple pie spice

In small bowl, combine flour, baking powder, salt, sugar, egg, shortening and water. Blend well, beat 2 minutes at medium speed of mixer. Pour batter in 9-inch pie pan.

Combine pie filling, lemon juice and spice. Pour into center of batter. DO NOT STIR. Bake at 425 degrees for 45-50 minutes. Serves 6.