2/3 c. self rising flour
2/3 c. sugar
1/2 c. milk
1/2 stick butter
1 pt. berries or fruit

Preheat oven to 400 degrees. Melt butter in 1 quart baking dish while oven is preheating. Mix flour and sugar in small bowl, add milk and stir until smooth. Pour batter in baking dish over butter. Add fruit or berries. DO NOT STIR!!!!! Bake 20 to 30 minutes.

While baking the batter will rise through the fruit to form a golden brown crust.