1 1/3 c. self-rising flour
1 c. milk
1 1/3 c. sugar
1 stick butter
1 can pie filling

Melt butter in a 9x13 pan. Mix flour, milk, and sugar. Pour flour mixture over melted butter. Spoon pie filling in the flour mixture. Bake in 375 degree oven for 30-35 minutes or until brown.