1 stick butter
1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 can fruit pie filling

Melt butter in 8 x 8-inch pan. Mix the remaining ingredients in a bowl. Pour mixture into the center of the pan of melted butter. Then pour 1 can of fruit pie filling into the center of the mixture. (I have used apple, cherry, peach and strawberry.)

Bake at 350°F until crust browns (approximately 45 minutes to 1 hour).