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Results 71 - 80 of 177 for catfish fillet
Mix soy sauce, cooking oil and ginger. Pour over fillets and marinate for 20 minutes. Cook on charcoal grill for about 3 minutes on each side.
72. Catfish Parmesan
1. Preheat oven to 450°F. ... seasonings. 3. Dip fillets in milk and roll in ... minutes or until fish flakes easily when tested with fork.
73. CATFISH STEW
Crisp bacon until brown. Add onion and saute until tender. Add all the other ingredients, except fish, cover and simmer 30 minutes. ...
74. ELEGANT CATFISH
Melt 1 stick butter. Add lemon juice. Place fish in Pyrex baking dish. Salt and pepper. Cover and refrigerate for one hour. Bake covered at ...
Cut fillets in half. Combine dry ingredients. ... or pan fry. For best results, barbecue on grill 10 minutes (each fillet) with grill top down.
76. CATFISH NUGGETS
Cut fillets into strips. Dip into milk, ... nugget strips into hot oil. Nuggets are done when all float on top of the oil (probably 5 minutes).
77. CAJUN CATFISH
Turn oven on broil. Butter bottom of pan. Place fish on pan. Butter top of fish, put cajun spices on top. Broil until fish is done. Turn ...
Preheat oven to 500 degrees. Wash fillets. Cut into strips. Mix ... Place single layer of fish on cookie sheet. Bake for 10 minutes. Do not turn.
Season each side of fish with seasoning. Dip in flour. Fry in skillet with butter on medium high heat. Fry until golden brown on both sides ...
Combine lemon juice, salt, garlic ... pan. Roll each fillet in cornmeal mixture. In wide ... platter. Add more butter to pan if necessary. Serves 6.
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