2 med. catfish fillets
1 tsp. garlic powder
Peanut oil
1 tsp. paprika
1/2 tsp. onion powder
1 tsp. black pepper
1/2 tsp. ground cumin
1/2 tsp. cayenne pepper

Cut fillets in half. Combine dry ingredients. Rub fish with peanut oil; sprinkle generously with herb mixture to coat fish well on both sides.

Bake in 375°F oven for 15-20 minutes, or pan fry.

For best results, barbecue on grill 10 minutes (each fillet) with grill top down.