6 catfish fillets
5 tbsp. butter
1/2 c. dry white wine
8 oz. mushrooms, sliced
Salt & pepper to taste
2 tbsp. flour
1/2 c. milk
Juice of 1/2 lemon
2 tbsp. Parmesan cheese
2 tbsp. fresh parsley, chopped

Preheat oven to 400 degrees. Spray a 13 x 8 inch baking dish with Pam. Arrange the catfish fillets in one layer in dish. Pour the wine over the fillets and spread the mushrooms on top and sprinkle with salt and pepper. Place in oven and bake 10 minutes. In saucepan, melt butter over medium heat and add the flour, stirring with a whisk. Add the milk, stirring constantly. When blended and smooth, remove from the heat. Pour the liquid from the baked fish into the sauce and stir. Bring to a boil and cook for five minutes, stirring often. Stir in the lemon juice. Pour sauce over fillets and bake 10 minutes more. Sprinkle with cheese and parsley and serve.