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Results 101 - 110 of 177 for catfish fillet
101. CATFISH STEW
Cook fish until tender; add potatoes and onions. Fry bacon in frypan until crisp. Add bacon and drippings to other ingredients. Add ...
102. PARMESAN CATFISH
Preheat oven to 350°F. In ... and milk. Dip fillets in milk mixture, then in ... 35 to 40 minutes or until fish flakes easily with a fork.
103. PECAN CATFISH
Preheat oven to 500°F. Dredge fillets in bread crumbs, and place ... sprinkle with pecans. Yield: 6 servings. Serving size: 1 fillet. Points: 3.
104. DEEP FRIED CATFISH
Dip fish in egg mix. Roll in crouton crumbs. Deep fat fry.
Combine cornmeal and pepper; set ... shallow dish. Dip fillets into milk; evenly coat with ... 20 minutes, stirring occasionally. Yield: 3 cups.
106. BLACKENED CATFISH
Mix butter and seasonings together. Dip fish fillets in butter mixture. Grill on a hot grill (outside). Turn only once with a long spatula.
107. CHEESY BAKED CATFISH
Thaw fish if frozen. Combine ... both peppers. Dip fillets in melted butter and roll ... grated Parmesan cheese (optional). Yield: 6 servings.
108. CRISPY FRIED CATFISH
Wash fish thoroughly under cold running water. Combine cornmeal, salt, and pepper. Roll each piece of fish in cornmeal mixture to coat ...
109. DEEP FRIED CATFISH
Cut fish into 8 pieces. Combine dressing and Worcestershire sauce; pour over fish. Cover; marinate in refrigerator 2 hours. Drain fish, ...
110. BLACKENED CATFISH
Heat iron skillet to white hot. Coat fillets in melted butter then sprinkle ... relish made with green onions, parsley and tomatoes. Serves 4.
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