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Results 111 - 120 of about 820 for whipped yogurt
Fold strawberry yogurt into 1 3/4 cups topping. ... before slicing and serving. Any leftovers should be kept in freezer as this will separate.
112. KIWI LIME PIE
In sauce pan combine sugar, ... juice. Fold in yogurt. Tint with food coloring. ... pie, garnish with whipped cream, kiwi fruit slices and ... Form dough into ball.
113. 90 SECOND LEMON PIE
Mix lemon yogurt and pie filling together. Then fold in Cool Whip. Pour into crust, refrigerate 1 hour and serve.
Fold yogurt into whipped topping blend well; fold in ... desired. Let stand at room temp. For 10 minutes before serving. Store leftovers in freezer.
115. SMOOTH LEMON PIE
In a large heat resistant ... whisk. Stir in yogurt, and fold in whipped cream with a wooden spoon. ... Makes 8 servings. 3 points per serving.
Mix all ingredients together, cover and refrigerate. Keeps for several days.
117. FAT FREE FRUIT SALAD
In a mixing bowl, combine ... bowl, fold together yogurt and cool whip. Gently fold into fruit ... refrigerate for 1 to 6 hours. Makes 6 servings.
Thoroughly combine crushed fruit and yogurt in a bowl. Fold in Cool Whip; blend well. Spoon into ... apricots, 1 can crushed pineapple, drained.
119. PISTACHIO CREAM PIE
Combine pineapple, yogurt, pudding mix, and coconut. Mix well. Stir in Cool Whip. Blend well. Spoon into ... additional Cool Whip. Refrigerate.
You may substitute other fruits ... combine cream cheese, yogurt, sugar, and lemon juice. ... until smooth. Add whipped topping and almond extract. Continue ... 24 1/2 cup servings.
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