2 (8 oz.) containers strawberry yogurt
1/2 c. strawberries, crushed
1 (8 or 9 oz.) container Cool Whip, thawed
1 graham cracker crust

Thoroughly combine crushed fruit and yogurt in a bowl. Fold in Cool Whip; blend well. Spoon into crust and freeze about 4 hours. Place in refrigerator 30 minutes before serving. Store left over in freezer.

Other fruit with matching yogurt - 1/2 c. crushed raspberries or blueberries, 1 can mashed peaches or apricots, 1 can crushed pineapple, drained.