32 oz. strawberry yogurt
1 pt. fresh strawberries
16 oz. Cool Whip
2 Johnston's graham cracker ready crusts (6 oz. each) DO NOT PREBAKE

Clean berries and blenderize just long enough to crush well. Stir in yogurt. Fold in Cool Whip, spoon into crusts. Freeze after covering pan with inverted plastic lid on open foil of pan, crimp foil around plastic lid. Makes 2 pies.