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Results 61 - 70 of about 820 for whipped yogurt
Fold yogurt, Cool Whip, and jello together until ... may be added.) Place mixture in Extra Serving Size graham cracker pie crust. Serves 8-10.
Put all ingredients in blender. Blend until well mixed. Store in refrigerator.
Mix lemon yogurt, thawed Cool Whip and dash of cinnamon. Refrigerate, ... large platter and arrange fruit around dip. Serves 10 as an appetizer.
64. KEY LIME PIE
Beat jello and boiling water together with wire whisk. Fold in cool whip and yogurt. Stir with wooden spoon. Pour into pie crust. Refrigerate.
Combine cracker crumbs, sugar and ... in 1 cup whipped topping. Spread over the prepared ... water. Whisk in yogurt and 6 cups of whipped ... 12 to 15 servings.
Dissolve gelatin in boiling water. ... slightly thickened. Blend yogurt into whipped topping, then blend in gelatin. ... peach slices if desired.
Whip all ingredients with wire whisk. ... or overnight. Can be used on salads or dressing for baked potatoes. Lasts for weeks in refrigerator.
68. BUTTERMILK SALAD
Combine pineapple juice and jello on stove, bring to a boil. Let cool to room temperature (can put pan in ice water to cool). Add other ...
69. YOGURT PIE
Fold yogurt and Cool Whip and add to graham cracker crust. Add a little lemon rind if desired. Guaranteed delicious!
Fold all together and pour into ready made pie crust (chocolate or graham cracker). Chill until ready to serve.
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