1 lg. lemon yogurt
1 sm. Cool Whip
Cinnamon
1 c. orange juice
2 Granny Smith apples, sliced and cored
2 Mcintosh apples, sliced and cored
1 pt. fresh strawberries, sliced
2 kiwi, peeled and sliced
2 nectarines, sliced
1 pineapple, peeled and sliced
2 pears, sliced and cored

Mix lemon yogurt, thawed Cool Whip and dash of cinnamon. Refrigerate, covered. Pour orange juice into small bowl and dip apple slices, nectarines, and pear slices until coated. Place bowl of dip in center of large platter and arrange fruit around dip. Serves 10 as an appetizer.