1 pkg. (4-serving size) Jello Brand Peach flavor
1 c. boiling water
1/3 c. cold water
1/2 c. plain yogurt
1 3/4 c. thawed cool whip non dairy whipped topping
1 c. (16 oz.) sliced peaches, drained and chopped
1/4 c. nuts

Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. Blend yogurt into whipped topping, then blend in gelatin. Stir in peaches and nuts. Pour into 8 x 4 inch loaf pan. Chill until firm. About 3 hours. Garnish with additional peach slices if desired.