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Results 51 - 60 of about 820 for whipped yogurt
In a small bowl, whisk ... bowl, beat the yogurt, cream cheese, sour cream ... and 1 cup whipped topping. Place a third of ... refrigerate. Yield: 14 servings.
52. PINA COLADA PIE
Mix yogurt and Cool Whip. Drain pineapple; squeeze juice ... coconut into yogurt and Cool Whip. Pour into pie shell. Refrigerate at least 2 hours.
Prepare cake mix, bake and ... Fold in lemon yogurt until blended. Cover and refrigerate ... sides with the whipped topping. Garnish (optional). Makes 12 servings. 229 calories per serving.
Preheat oven to 350°F. Beat ... wire rack. Combine whipped topping, yogurt and lemon rind in small ... raspberry or cherry are possible choices.
Prepare whipped topping mix according to package ... vanilla. Fold in yogurt, and set aside. Layer ... calories; 17% from fat; per 3/4 cup serving.
Mix dry Jell-O mix and yogurt. Add Cool Whip. Serve with any fresh fruit (strawberries, oranges, bananas, apples, etc.).
Prepare cake mix. Bake and ... Fold in lemon yogurt. Cover and refrigerate 1 ... last layer. Frost top of cake and sides with whipped topping.
58. YOGURT PIE
Mix yogurt and Cool Whip and spoon into pie shell. Freeze for 4 hours. Remove from freezer 30 minutes before serving and garnish with fresh fruit.
59. FRUIT DIP
Cream the cream cheese. Add strawberries and yogurt. Fold in Cool Whip. Serve with chunks of fruit.
Combine first 3 ingredients and chill slightly. Mix yogurt and Cool Whip. blend yogurt mixture together with jello and chill for 3 hours.
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