1 (1.3 oz.) envelope whipped topping mix
1/2 c. skim milk
1 tsp. vanilla extract
2 (6 oz.) cartons strawberry lowfat yogurt
1/2 (10 1/2 oz.) commercial angel food cake, torn into bite size pieces
2 c. fresh strawberries, sliced
3 kiwi fruit, sliced
2 tbsp. sliced almonds, toasted

Prepare whipped topping mix according to package directions, using 1/2 cup skim milk and 1 teaspoon vanilla. Fold in yogurt, and set aside.

Layer half each of cake, yogurt mixture, strawberries, and kiwifruit in an 8 inch square dish. Repeat layers; sprinkle almonds on top. Cover and chill at least 2 hours. Yield: 8 servings (162 calories; 17% from fat; per 3/4 cup serving.