3 (10 oz.) canned biscuits
1 c. sugar
1/2 c. chopped pecans
1 1/2 sticks butter
1 1/2 tbsp. cinnamon

Cut each biscuit in fourths. Combine sugar and cinnamon. Place a few biscuits in sugar and cinnamon mixture and coat biscuits. Layer coated biscuits in buttered Bundt pan. Sprinkle with chopped pecans. Melt butter; add sugar mixture left and mix well. Pour over biscuits and bake at 325 degrees for 30-40 minutes.