6 loin pork chops
1 lg. sliced onion
2 tbsp. brown sugar
2 cans (16 oz.) tomatoes
1 env. spaghetti sauce mix

Brown pork chops in a large skillet. In a shallow baking dish, arrange pork chops. Place onion slices on top, and sprinkle with brown sugar. Blend the spaghetti sauce mix with the tomatoes. Stir into the pan drippings and bring to a boil. Spoon around pork chops. Cover and bake at 350 degrees for 1 hour. Uncover and bake 15 minutes longer or until tender.