2 doz. chicken wings, cut in half, discard bony part of wing
5 oz. bottle soy sauce
1 tsp. Dijon mustard
4 tbsp. brown sugar
1/2 tsp. garlic powder

Mix soy sauce, brown sugar, mustard and garlic powder in flat pan. Put in the wings and turn until coated. Marinate for 2 hours in refrigerator. Bake, on same pan, for 1 hour at 375 degrees. Baste while cooking with marinade.